8/31/2023 0 Comments Hot pot restaurant fightEnforcing a minimum spend of $12.80, the restaurant charges $3.20 for each 100g of ingredients, and allows diners to choose between four levels of spiciness. Once they’re done, they pass this pot over to their server, who weighs the items and sends them to the kitchen to be cooked in one of three broths: the signature ma la tang, a Sichuan hot and sour, or a collagen bone broth. Brief: To design a formal dining restaurant exhibiting the Indian. It’s a fairly simple system: diners pick up a large golden pot and a pair of tongs and fill their pot with their own combination of meat, noodles, seafood, offal, tofu and vegetables, which are found in two supermarket-style fridges near the till.
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